The Al Farabi Kazakh National University was established in the year 1930 in the city of Almaty. The university is ranked among the best in Kazakhstan for its MBBS programs. Its outstanding alumni are proof that the Al Farabi Kazakh National University in Almaty has produced excellent academic results ever since it came into existence. In 2001, the Kazakhstan government chose to recognize this achievement by designating the university as a national university.
The Al Farabi Kazakh National University was established in the year 1934 and is one of the most renowned universities in Kazakhstan. Its top-notch education structure attracts students from all over the globe.
To help students learn better ways of comprehending and resolving their problems connected to their subject of study, the university employs a highly qualified staff of professors and doctors.
The university also offers scientific studies on public health concerns that are highly significant in real-world settings. Furthermore, the university also stands out for its curing-edge technology and facilities. Besides the infrastructure, the faculty is well-educated, well-trained, and equipped with contemporary technology. Additionally, there is enough non-technical staff available so that students can learn on their own.
The Al Farabi Kazakh National University in Almaty's general medicine faculty was established based on international standards and educates students from all over the world. These geographies include India, Iran, Turkey, and Pakistan. The alliances between Al Farabi Kazakh National University in Almaty and more than 30 foreign medical universities. The duration of the MBBS program at the National University of Kazakhstan is six years. The university offers a 6-year full-time undergraduate doctoral program in which the final year includes clinical practice or internship and the first five years are aimed at theoretical study.
Graduates in physics, chemistry, engineering, medicine, and pharmaceutical technology are eligible for the course by the university mentioned above. The course is designed to help students achieve a high level of interdisciplinary preparation. This is made possible through specialized courses and seminars that cover a variety of topics outside of their fields of expertise. The program also permits the completion of scientific projects within the framework of partnerships with (international) scientific organizations and businesses that are formed by highly skilled al-Farabi Kazakh National University faculty members and professors. The program focuses on the recent advancements in this field.
The university’s Chemical Engineering department's primary objective is to provide Ph.D. students with an excellent education in preparation for their future research and offers activities that aid their growth in multiple areas. These areas include chemistry; petrochemistry; pharmacies, food, and associated industries, as well as environmental, sanitary-epidemiological, and certification testing laboratories. An average Ph.D. program lasts three years and six semesters. The first semester is spent studying various disciplines, and the following five semesters are used for thorough research. Ph.D. students do their theses as a part of supported research initiatives. The Ph.D. candidates at the university are involved in a variety of chemical engineering disciplines.
The Master's program in Food Biotechnology combines a Master's degree at the ISA Lille in France with a Master's program at the Al-Farabi Kazakh National University in Kazakhstan. It offers students an opportunity to expand one's knowledge and expertise. This expertise could be in the field of food science, bioprocesses, and food manufacturing technologies globally. Four semesters make up the two-year master's program in food biotechnology: It includes three semesters of coursework and one final term for the master's degree project. The English-language master's program allows each student to spend one year in France and the other in Kazakhstan. To meet the present and future needs of private and public research institutions and food firms working with food processing, and animal and crop production, the program seeks to provide future scientists and managers of food production with high-level training.
There are five main levels of the English language requirement for an Australia visa:-