A Master of Science (MSc) in Hospitality and Tourism Management is a postgraduate degree program that focuses on providing students with advanced knowledge and skills in managing and leading businesses within the hospitality and tourism industries. The program is designed to prepare students for managerial roles in hotels, resorts, restaurants, travel agencies, airlines, and other related sectors.
Core Business Management Concepts: The program covers essential business principles, such as finance, marketing, human resources, strategic management, and organizational behavior. These foundational courses provide students with a solid understanding of business operations and how they apply to the hospitality and tourism sectors.
Hospitality and Tourism Industry Overview: Students learn about the structure, dynamics, and trends in the hospitality and tourism industries. They explore various segments of the market, including accommodation, food and beverage, event management, destination marketing, and travel services.
MSC in Hospitality and Tourism Management Syllabus
Hospitality and Tourism Industry Overview, Business Research Methods, Hospitality and Tourism Marketing, Financial Management in Hospitality and Tourism, Human Resource Management in Hospitality and Tourism.
Strategic Management in Hospitality and Tourism, Sustainable Tourism Development, Customer Experience Management, Operations Management in Hospitality and Tourism, Entrepreneurship and Innovation in Hospitality and Tourism.
Revenue Management and Pricing Strategies, Destination Marketing and Management, International Tourism Management, Leadership and Ethics in Hospitality and Tourism, Elective Course 1 (e.g., Event Management, Hotel Management, Restaurant Management).
Dissertation/Thesis, Elective Course 2 (As per University), Elective Course 3 (As per University), Elective Course 4 (As per University), Elective Course 5 (As per University).